Stem Kitchen | Garden Menu

kale, mixed greens, sharp cheddar, pumpkin seed, cosmic crisp apple, diced chicken, balsamic vinaigrette

mixed greens, seared ahi, green beans, roasted potatoes, cherry tomatoes, olive, lemon citronette

cous cous, mixed greens, walnuts, cara cara orange, pomegranate, orange tahini dressing, crispy halloumi cheese

buckwheat soba noodles, carrot, snap peas, cucumber, scallion, cilantro, sesame-miso dressing

cheddar cheese, shredded lettuce, picked red onion, tomato, pickle, special sauce, dijonaise, brioche bun

panko crusted halal chicken, lettuce, pickle, rémoulade, brioche bun

Fried Half Moon Bay rock cod, mi rancho flour tortilla, cilantro lime crema, Baja style slaw, crispy jalapeño

fra’mani rosemerry ham, cosmic crisp apple, brie, arugula, dijonaise, toasted ciabatta

sourdough, aged cheddar, fontina, served with tomato soup

truffle oil, parmesan, fresh garden herbs

lightly salted, fresh garden herbs

Garlic cream sauce, mushroom medley, arugula,

fra’mani ham, pineapple, scallion, fresno chili, teriyaki glaze

herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo

herb marinara, spicy pepperoni, black olive, ricotta, rosemary

Earl grey, chamomile, peppermint, green.

equator tropical iced tea

Sonoma County Pale and Floral

herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo

lavash, marinated chicken, yogurt sauce, spicy ketchup, lettuce tomato, onion

garden pesto, caramelized onion, butternut squash, sage brown butter, arugula

tomato sauce, italian sausage, calabrian chiles, mushroom, olives, mozzarella

lavash, kefta, yogurt sauce, spicy ketchup, lettuce tomato, onion

crispy bacon, tomatoes, egg, avocado, blue cheese

panko crusted halal chicken, lettuce, pickle, rémoulade, brioche bun

cheddar cheese, shredded lettuce, picked red onion, tomato, pickle, special sauce, dijonaise, brioche bun

sourdough, aged cheddar, fontina, served with tomato soup

rosemary focaccia roll, tarragon chicken salad, raisins, almonds , tomato, shredded iceberg

Fried Half Moon Bay rock cod, mi rancho flour tortilla, cilantro lime crema, Baja style slaw, crispy jalapeño

equator tropical iced tea

Earl grey, chamomile, peppermint, green.

lightly salted, fresh garden herbs

truffle oil, parmesan, fresh garden herbs

local greens, fresh citrus, shaved fennel, red onion, candied walnuts, feta, champagne vinaigrette

herbed goat cheese, local greens, pickled golden beets, shaved baby beets, crispy lavash, sherry vinaigrette

local greens, asparagus, spring peas, hard-boiled egg, bacon, radish, humbolt fog cheese, green godess

mixed greens, seared ahi, green beans, roasted potatoes, cherry tomatoes, olive, lemon citronette

lavash, kefta, yogurt sauce, spicy ketchup, lettuce tomato, onion

crispy bacon, tomatoes, egg, avocado, blue cheese

lavash, marinated chicken, yogurt sauce, spicy ketchup, lettuce tomato, onion

herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo

tomato sauce, italian sausage, calabrian chiles, mushroom, olives, mozzarella

garden pesto, caramelized onion, butternut squash, sage brown butter, arugula

Sonoma County Pale and Floral

herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo

herb marinara, mozzarella, pepperoni, bourbon infused hot honey, chili and bee pollen dust

garden pesto, mozzeralla, asparagus, pea, mint and lemon ricotta, perserved lemon garden flowers

leek cream sauce, mozzarella, bacon, soppressata, mustard seed caviar